Salvatore Cuomo Cafe

nice ambience & interiors inside, although there were a lot of people working with papers scattered on the center table when I visited. nonetheless, food was great! we tried the mushroom soup, truffle spaghetti, roasted beef panini (the best!) and mixed meat pizza. got really full after eating. will def go back to try other items on the menu

Their best seller truffle pasta was sadly inedible. The pasta was too soft similar to what you would get at fast food chains, the sauce too salty to even taste the truffle. We were a group of 3 and we had the rest to go. We decided to try another dish which was way better than the pasta. The pizza was delicious with bits of bitter dough to balance the saltiness and sweetness of the toppings. The dessert was ok, nothing too special.

Was not able to take photos as we were so hungry na. We ordered their Vongole pasta and Four Cheese Pizza. Their serving is good for two - three pax. Love their vongole pasta and I thought we will not be able to finish the pizza but we did cause its so good. I also tried their Nutty Latte but it was too sweet for me. Happy to try their Tiramisu and I will surely be back to try all their desserts!

Honest feedback: Probably one of the best Sangria I have ever tasted out there! Buy 1 Take 1 plus the Margherita Pizza is heaven! Staff are courteous and attentive! Customer service is top notch and always pay attention to your requests. Comfort room is very clean. The interior design of the restaurant is S rank. The price of the food menu is not expensive. Will come back here to try the other food selections.

Very good food for the most part, servers are very attentive. We had the fried appetizer plate, porcelain, roast beef panini, world champion pizza and a slice of lemon cake for dessert. Sadly the appetizer plate had risotto balls (aka arancini) and the risotto was undercooked/raw in the middle. Our server replaced it with the potato croquettes which were the best part of the appetizer. If you order the porchetta, get a salad or carb heavy side to go with it or they also offer it as a sandwich. Its much better than local lechon belly, the skin was super crisp. The porchetta sauce was a little bland, it needed something more acidic to balance out the pork. The roastbeef was super soft and tasty, perfect medium / medium rare. Fries were fresh and crispy. Bread was also really good, I think they baked it in house but I wasn't able to ask. Lemon cake was underwhelming, the lemon sauce/curd was the only good thing about it but the torched meringue was a nice touch. The frosting whatever it was just confused me since it didn't taste much like anything. I should have went with the tiramisu or somewhere else for dessert. My only suggestion is to please serve some house bread! It's something I've come to expect from Italian restos after Italianis, especially with the price of dishes here being much higher. We ate a mama lou's recently and the prices were very comparable if not a little cheaper and their house bread basket was really good.